Leftovers: Allow the French toasts to cool down completely. Serve immediately, drizzled with maple syrup and toppings of your choice. Remember to whisk the batter each time before using as cornstarch settles at the bottom. Prepare the rest of the French toasts in the same way. ( Photos 17 to 19 )ĭepending on the size of your pan, you may cook 2 to 3 toasts at a time. ( Photos 14 to 16)įlip the slices using a spatula and cook the other side until it turns golden brown, another 1-1/2 to 2 minutes. Cook until it is golden brown on one side, about 1-1/2 to 2 minutes. Shake off the excess milk mixture and place the soaked bread on the skillet. If using thick slices, make sure the bread is soaked enough to absorb the milk-cornstarch mixture. If using thin slices, do not soak too much as it will turn soggy. ( Photo 10)ĭip the bread into the mixture, just enough to coat both sides. Melt about 1/2 tablespoon of butter in a skillet/cast iron pan over medium heat.
Step 2: Dip the bread slices in the milk mixture and cook
#NON EGGY FRENCH TOAST HOW TO#
How to make French toast without eggs – Step by step process Step 1: Prepare the batterĪdd 1 cup milk, 2 tablespoons cornstarch/custard powder, 2 tablespoons sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and about 1/8th teaspoon of salt in a shallow bowl. I’ve used about 1/2 tablespoon for each slice of bread.
Unsalted butter: To cook the French toasts. You may also use powdered sugar.įlavoring agents: I’ve also added some ground cinnamon and vanilla extract. I’ve used castor sugar since it dissolves easily. Sugar:Adds some sweetness and lends a nice crust to the French toast. You will find it easily in most Indian stores. Brown and Polson’s is my go-to brand for custard powder. I’ve used custard powder instead of cornstarch. You could also use French or Italian bread, whole wheat, rye, sourdough, Hawaiin, multigrain bread, Texas toast, rustic bread (not the ones that have big holes), etc.Ĭornstarch:The cornstarch thickens the milk and helps it coat the bread slices better, this leads to a crispier toast. You will need thick slices of bread for this eggless version. To make eggless French toast, you will need īread:I’ve used stale sandwich bread. ☑ Can be easily scaled Ingredients needed ☑ Can be used to get similar results as the good old-fashioned French toast if you run out of eggs ☑ Is perfect for folks with egg allergies ☑ Is a simple no-frills recipe that calls for basic pantry staples Eggless French Toast | French Toast Without Eggs.You may also enjoy these easy eggless breakfast recipes.Recipe tips to make the best eggless French toast.How to make French toast without eggs – Step by step process.These eggless French toasts are slightly crunchy on the outside, pillowy & custardy on the inside, kissed with some maple syrup!! Yummy!! This recipe is just as good as the classic French toast made with eggs, if not better.
The first time I tried this eggless version, I was blown away. Yes, you heard it right! Cornstarch is the egg substitute here. In this no-egg French toast recipe, eggs are replaced with cornstarch. I just had to try it out! It could be a great option to still be able to enjoy French toasts if I ever ran out of eggs 😀 So when I came across an eggless version, I was really intrigued. I usually make the conventional French toasts with eggs, just like the ones I used to have as a kid. Enjoy it with a drizzle of maple syrup and your favorite toppings!ĭo you love French toast but avoid it due to eggs? Ever wondered if you can make French toast without eggs? If your answer is yes, then this recipe is just for you! These eggless French toasts are so easy to make and taste really scrumptious! This eggless French toast is lightly crisp on the outside, pillowy, and custardy on the inside.
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